My issue of Food & Wine arrived today and I was very excited to see it was the Thanksgiving issue.
Of particular interest (oh, aren’t we fancy this evening?) was the section on side dishes. Why? Because you already know what the main dish is- It’s a large bird. You can cook it in a paper bag, brine it, roast it, fry it, an even smash it together with other birds and give it a funky name, but, in the end, it’s a turkey.
If your hosting, or cooking food for, a Thanksgiving dinner, what you always end up having to think about are the side dishes- and for me, these little asides often trump the big ‘ol bird. That being said, check out some of these interesing options from Food & Wine