This roasted butternut squash and portabella pasta is packed with flavor and comes together easily for a tasty weeknight dinner.
Now, we all know of my love of pasta. Because it’s such a huge part of my repertoire, I’m always looking for different recipes and interesting ways to switch it up. I guess you could say I’m a bit of a pasta mad scientist.
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Now, I don’t know about you, but I absolutely LOVE cooking for the holidays. LOVE. One of my favorite parts is making the menu…and my favorite part of making the menu is choosing the appetizers. WHY, You ask?
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“Seriously so good! My husband asked me to make MORE! He never does that!!” -Chylanne
