This is one of my favorite pasta dishes-and also one of the easiest. The ravioli are pre-made, but the dish tastes completely amazing thanks to a creamy parmesan basil sauce with zesty cherry tomatoes. And we’re off! (there’s a printable version at the bottom of the post)
You will need:
Good quality pre-made spinach ravioli
1 pint cherry tomatoes, halved
10-12 leaves of fresh basil, chiffonade
1 TBSP minced garlic
1/2C heavy cream
1/2C half and half
1/2C grated Parmesan cheese, plus additional for serving
salt and pepper
pinch red pepper flakes
olive oil for sautéing
Start by getting your ravioli’s going in a pot of heartily salted water and cook them according to package directions. drain, and set aside, reserving a bit of pasta water to loosen your sauce later if you need to. These are the raviolis I use. They are very close in taste and texture to homemade (sorry Grandma)
So easy, Right?
Grab the Printable version HERE!