Every time I open my refrigerator over the last few days I find myself staring at this lovely yellow squash i bought and thinking, what am I going to do with you?
Then today, eureka! Squash, meet apples. Apples, meet squash.
I will roast you together and toss you in an apple cider vinaigrette, and you will be delicious.
You will need:
two red apples
one yellow squash
1/2 an onion, diced
olive oil for roasting
arugula or another green lettuce if you prefer.
for the vinaigrette:
2 TBSP apple cider vinegar
1/2 tsp minced garlic
1/4 TSP pepper
1 TSP dijon mustard
1/8 C olive oil
pre heat your oven to 400 degrees.
peel and cube your squash, then core and cube your apples (I leave my apple skins are, for texture and it’s also where all of the vitamins are.) Get both onto a sheet pan
chop your onion and lettuce. In a large bowl, add in the vinegrette, the lettuce, the roasted apples and squash and the onions.
get the printable version of this recipe HERE
We’re sharing over at…