Welcome to the first Monday coffee break at Like This, Try That. During Monday Coffee Break I’ll be sharing foodie inspirations from the weekend, as well as what I’m thinking about making in the upcoming week. I’d love for you to share what inspired you as well! Now, without further adieu…
As some of you may have read, I baked my first batch of edible muffins this weekend. Really, I made my first edible batch of anything baked, you can read more about this Kitchen Miracle Here. Because of this small victory I was inspired this weekend to find some tasty sweets to try my hand at.
Like these Lemon, Thyme Olive Oil Cookies by Une Gamine
This Spiced Apple Caramel Sauce by Tartletsweets looks amazing
And I can’t stop thinking about this White Chocolate ice cream with spiced pumpkin swirl from Erin’s Food Files
And in keeping with my latest muffin success, I want to try my hand at these Pumpkin crumb muffins with cream cheese glaze from Every Craving
So, that’s it for this weeks sweet finds. I think I’m going to start with an attempt at pumpkin muffins to start. And Thursday I’ll be sticking to what I do best, the savory stuff, and sharing a recipe for Rasberry and Wine chicken, yum.
What did you find or try this weekend? I’d love to hear from you. Throw up your inspiration in a post comment below!