This recipe for orange braised carrots and parsnips was a side dish at my friendsgiving this year. Confession time-I have never before cooked or eaten a parsnip. And while I don;t know how that is possible, I do know that now I am trying to put them into everything that might benefit from a slightly spicy, slightly sweet, all delicious root vegetable presence….
These burrito bowls are one of my favorite simple weeknight dinners for two reasons. One, with a little chopping, a few tosses of olive oil, and a sprinkling of a few seasonings I have a delicious dinner. Two, after feeding four, there is always enough leftover to portion two or three lunches for the rest…
This pasta was inspired by one of my favorite new (to me) cookbooks, Forest Feast {find these great cookbooks here } My two little ones have been especially picky with their food lately and this was a hit. Few things make me happier at dinner time than not having to make anything “extra” for my little people….
