This roasted butternut squash and portabella pasta is packed with flavor and comes together easily for a tasty weeknight dinner.
Now, we all know of my love of pasta. Because it’s such a huge part of my repertoire, I’m always looking for different recipes and interesting ways to switch it up. I guess you could say I’m a bit of a pasta mad scientist.
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These super moist and delicious blueberry muffins with sour cream where incredibly easy to make and were the best blueberry muffins I have ever eaten.
Not a big shocker here, folks. This weeks’s post is all about that big ‘ol bird, Mr. Turkey! With Thanksgiving only a few days away I though you might like a little bit of last minute inspiration.
“Seriously so good! My husband asked me to make MORE! He never does that!!” -Chylanne
